Perforated custard mould with movable bottom - Ø 270 mm | ★★★★★★★★★★129 Notes

Visit Perforated custard mould with movable bottom from Ø 270 mm is designed for successful custards and savoury tarts. Made in steel with ceramic-reinforced two-layer non-stick coatingIts perforations allow excess moisture to escape. Its perforations evacuate excess moisture, ensuring optimal pasta cooking, even for preparations rich in water or cream.

With a height of 45 mmThis mould can withstand a maximum temperature of 250 °C. Lightweight 0.440 kgIt combines sturdiness and practicality for professionals.

Technical data

• Diameter : 270 mm
• Height : 45 mm
• Material: Two-layer non-stick steel
• Weight : 0.440 kg