Bakershop Air-S Convection Oven – Front Opening – 4 Levels 460 x 330 | ★★★★★★★★★★107 Notes

Discover the Bakershop Air-S Front Opening Convection Oven, designed for cafeterias, small shops, supermarkets, fast food restaurants and bakery chains. Compact with its dimensions L 620 x D 690 x H 522 mm, it offers 4 levels spaced 75 mm apart, compatible with plates or grids of 460 x 330 mm.

Its cooking chamber in AISI 304 18/10 stainless steel, fully welded with rounded edges, guarantees robustness and hygiene. This professional oven offers two cooking modes: convection (30°C to 260°C) and mixed (convection + steam, 30°C to 360°C). Bidirectional turbines Fan Plus two speeds ensure even heat distribution.

Advanced Features

• Direct moisture injection and system SteamOut to remove moisture.
• 40 programs with 3 cooking phases and ultra-fast automatic preheating.
• Multi-program keyboard for easy access to 8 programs.
• Easy-to-clean, low-emissivity, tilt-and-turn double-glazed door with L-shaped runners.
• Screen and lighting LED low consumption, visual and acoustic signal at the end of cooking.

The handle and plastic components incorporate a treatment antibacterial. Regeneration is manual. To preserve the warranty, use only detergent tablets MFMYCHA063.

Technical data