Vacuum Chamber Machine – Lapack Variant | ★★★★★★★★★★127 Notes

Visit Lapack Variant Chamber Vacuum Sealer is designed for catering professionals, offering optimal performance for vacuum packaging large quantities of food. Equipped with a 500 mm welding bar and a 20 m³/h vacuum pump, it guarantees rapid and efficient air extraction. Its dimensions are L 670 x D 430 x H 1000 mm, with a bedroom of L 510 x D 160 x H 450 mm.

This machine has many advanced features. Its digital control panel allows you to select from 20 storable programs, including a marinade mode for meat and fish. The function Vac Stop interrupts or anticipates the welding cycle, while Step Vac offers interval vacuum cycles, ideal for emulsifying products. The Soft Vac gradually reduces the air to preserve friable products, and theExtra Vac adds 5 seconds of extra vacuum.

To facilitate maintenance, the tank has rounded corners, and the welding bar is removable. The function Clean Pump keeps the pump oil clean, thus extending the life of the unit. This machine requires smooth vacuum bags.

Technical data

• Dimensions : L 670 x D 430 x H 1000 mm
• Bedroom : L 510 x D 160 x H 450 mm
• Welding bar: 500 mm
• Vacuum pump: 20 m³/h
• Tension : 50-60 Hz
• Power : 1200 W
• Power supply : 230 V
• Weight : 130 kg