Description
Discover the perforated non-stick tourtière with movable bottom from 220 mm diameterThe perfect mold for professional pastry chefs. Designed for easy handling thanks to its featherweight 0.22 kgthis pan offers even baking up to 250°C.
Its non-stick coating guarantees effortless release from the mould, while its perforated structure ensures optimum heat distribution for crisp tarts and quiches. With its 220 mm diameter and a height of 25 mmThis round mould is ideal for a variety of sweet and savoury recipes.
Key features
- Thickness of 0.5 mm for rapid heat distribution
- Mobile background for simplified service
- Durable design for oven baking
Produce exceptional pastry creations, from fruity tarts to savory quiches, with this professional-quality mold. Elevate your preparations with this practical, high-performance tool.