Resto CHR, leader in Europe
In stock
Description
Visit perforated non-stick tourtière with movable bottom from 260 mm diameter is the ideal partner for professional pastry chefs. Its non-stick coating makes it easy to remove from the mould, while its movable base simplifies the serving of your creations.
With a thickness of 0.5 mm and withstands temperatures up to 250°CThis perforated mold ensures even baking and precise contours for your pies, quiches and cakes. Its ergonomic design makes it a practical tool for everyday use.
Highlights
- Perforations for even heat distribution
- Mobile floor for easy service
- Durable material for long service life
Offer your customers top-quality desserts and savory dishes with this professional mold. Practical and high-performance, it will help you create your best recipes with unrivalled precision.