Description
Give your customers the freedom to compose their salads or stir-fries with this Refrigerated Buffet/Salad Bar, ideal for presenting cold dishes such as salads, raw vegetables, hard-boiled eggs, sauces or wok preparations. Equipped with a stainless steel tank for 4 GN 1/1 containers 150 mm deep, this professional sideboard combines functionality and elegance with its body and walls in walnut-finished wood.
A tray slide (sold separately) can be added for more convenient serving.
Main assets
- Integrated lighting to highlight dishes
- Sneeze guard ensuring optimal hygiene
- Casters (2 with brakes) for easy mobility
- Work plan in Rosa Porrino granite for a sophisticated design
- Easy assembly
Supplied without GN containers. Adjustable serving temperature from 2°C to 10°C.
Technical data
Power : 507 W |
Power supply : 230 V |
Dimensions : L 1590 x D 990 x H 1135 mm |
Weight : 148.2 kg |