Description
Visit perforated non-stick tourtière with movable bottom from ⌀ 200 mm is designed for professional pastry chefs. Its movable base facilitates presentation, while the non-stick coating guarantees easy removal from the mould. Perforations ensure optimum heat distribution for perfect baking.
Technical specifications
- Resistance up to 250°C
- Lightweight from 0.19 kg and thickness of 0.5 mm
- Compact dimensions : 200 mm (diameter, length, width, height)
- Brown, not dishwasher or microwave-safe
This sturdy, practical mould is ideal for making tarts, quiches and desserts with a meticulous finish, while offering exceptional durability.